Noodle Kugel

Noodle Kugel is a classic Jewish dish that is perfect for any occasion. This delicious and comforting dish is made with egg noodles, cream cheese, and sour cream, and is baked to perfection. In this recipe, we will show you how to make a mouth-watering Noodle Kugel that will leave your taste buds wanting more.

Ingredients:

- 8 oz. egg noodles
- 4 oz. cream cheese
- 1 cup sour cream
- 1/2 cup sugar
- 1/4 cup butter, melted
- 3 eggs
- 1 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 1/2 cup raisins (optional)

Serves: 6-8

Cooking Tips:

- Be sure to cook the egg noodles until they are al dente, as they will continue to cook in the oven.
- Use room temperature cream cheese and sour cream to ensure a smooth and creamy texture.
- If you prefer a sweeter kugel, you can add more sugar to the recipe.

Instructions:

1. Preheat your oven to 350°F.
2. Cook the egg noodles according to the package instructions, then drain and set aside.
3. In a large mixing bowl, beat the cream cheese until smooth.
4. Add the sour cream, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt to the bowl, and mix until well combined.
5. Fold in the cooked egg noodles and raisins (if using).
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let the kugel cool for a few minutes before serving.
Appearance and Taste:
Noodle Kugel is a creamy and comforting dish that is perfect for any occasion. The golden brown top gives it a beautiful appearance, while the creamy and slightly sweet flavor is sure to please your taste buds. The addition of raisins adds a nice texture and sweetness to the dish.
Type of Dish:
Baked Casserole
Main Ingredients:
Egg noodles, Cream cheese, Sour cream