Nigerian Beef Stew

Nigerian Beef Stew is a delicious and hearty dish that is perfect for any occasion. This dish is a staple in Nigerian cuisine and is loved by many. If you're looking for a flavorful and satisfying meal, then this recipe is for you!

To make Nigerian Beef Stew, you will need the following ingredients:

- 2 pounds of beef, cut into cubes
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 red bell peppers, chopped
- 2 green bell peppers, chopped
- 2 tablespoons of tomato paste
- 2 cups of beef broth
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

For serving:

- White rice
- Plantains
To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onions and garlic and cook until softened. Add the red and green bell peppers and cook for another 5 minutes. Add the tomato paste and stir until well combined.
Return the beef to the pot and add the beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour or until the beef is tender.
Serve the Nigerian Beef Stew over white rice and with plantains on the side.
This dish is a perfect combination of savory and sweet flavors. The beef is tender and juicy, and the vegetables add a nice crunch to the dish. The tomato paste gives the stew a rich and tangy flavor that is sure to satisfy your taste buds.
Nigerian Beef Stew is a type of stew and its main ingredients are beef, onions, and bell peppers.