Nigerian-Inspired Groundnut and Meat Pot

Nigerian-Inspired Groundnut and Meat Pot is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, groundnuts, and a variety of spices that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef or chicken, cut into small pieces
- 1/4 cup of groundnuts (peanuts), roasted and ground into a paste
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ginger powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of salt
- 1/4 cup of water
- 1 tablespoon of vegetable oil

To start, heat the oil in a large pot over medium heat. Add the onions and bell pepper and sauté until they are soft and translucent. Add the meat and cook until it is browned on all sides.
Next, add the groundnut paste, garlic powder, ginger powder, paprika, cumin, coriander, and salt. Stir well to combine all the ingredients.
Add the water and bring the mixture to a boil. Reduce the heat to low and let the pot simmer for about 30 minutes, or until the meat is tender and the sauce has thickened.
The appearance of this dish is a rich and creamy sauce with tender pieces of meat. The taste is a combination of savory and nutty flavors with a hint of spice.
This Nigerian-Inspired Groundnut and Meat Pot is perfect for any occasion and is sure to be a crowd-pleaser. It is a type of stew and the three main ingredients are beef or chicken, groundnuts, and a variety of spices.
In summary, this dish is a delicious and hearty stew that is perfect for any occasion. With its combination of tender meat, groundnuts, and a variety of spices, it is sure to be a crowd-pleaser. So, give it a try and enjoy the rich and nutty flavors of this Nigerian-inspired dish!