New Mexican-style Green Chile with Beans

New Mexican-style Green Chile with Beans is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beans and spicy green chiles that will tantalize your taste buds. If you are looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 1 can of black beans
- 1 can of pinto beans
- 1 can of diced green chiles
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Rinse and drain the beans before using them in the recipe.
- Use fresh green chiles for a more authentic flavor.
- Adjust the amount of spices according to your taste.

Cooking Process:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the diced green chiles, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
4. Add the black beans and pinto beans to the skillet and stir to combine.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or cilantro.
Appearance and Taste:
This New Mexican-style Green Chile with Beans dish is a beautiful blend of colors and textures. The green chiles add a pop of color to the dish, while the beans provide a hearty and filling base. The spices give the dish a bold and spicy flavor that is sure to satisfy your taste buds. This dish is perfect for a cozy night in or for entertaining guests.
Type of Dish: Spicy Bean Stew

Main Ingredients:

- Beans
- Green Chiles
- Spices