Naan Flatbread

Naan Flatbread is a delicious and easy-to-make Indian bread that is perfect for any meal. This recipe is perfect for those who love to cook and want to try something new. With a few simple ingredients, you can make this delicious bread in no time.

To make Naan Flatbread, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons vegetable oil

This recipe serves 4 people.
To start, mix the flour, salt, baking powder, and baking soda in a large bowl. In a separate bowl, mix the yogurt, warm water, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for about 30 minutes.
After the dough has rested, divide it into 4 equal parts. Roll each part into a ball and then flatten it into a disc shape. Heat a non-stick pan over medium-high heat and cook each disc for about 2-3 minutes on each side until it becomes golden brown.
Naan Flatbread is best served warm and can be enjoyed with a variety of dishes such as curries, soups, or salads. The bread has a soft and chewy texture with a slightly crispy exterior. The taste is slightly tangy from the yogurt and has a subtle sweetness from the baking soda.
This dish can be described as Indian bread and its main ingredients are flour, yogurt, and oil.