Mustard Seed Brined Cauliflower Steaks

Mustard Seed Brined Cauliflower Steaks - A Delicious Vegan Delight
Looking for a vegan dish that is both healthy and delicious? Try making Mustard Seed Brined Cauliflower Steaks! This dish is perfect for those who want to enjoy a hearty meal without the guilt. The mustard seed brine adds a tangy flavor to the cauliflower steaks, making them a perfect addition to any meal.

Ingredients (serves 4):

- 1 large head of cauliflower
- 1/4 cup mustard seeds
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/4 cup olive oil
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder

Cooking Tips:

- Cut the cauliflower into thick slices to make the steaks.
- Make sure to use a large enough pan to cook the steaks without overcrowding them.
- Use a meat thermometer to ensure that the cauliflower is cooked through.

Cooking Process:

1. In a large bowl, mix together the mustard seeds, apple cider vinegar, water, olive oil, sea salt, black pepper, garlic powder, and onion powder.
2. Add the cauliflower steaks to the bowl and toss to coat them in the brine.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
4. Preheat the oven to 400°F.
5. Remove the cauliflower steaks from the brine and place them on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the cauliflower is tender and golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
Mustard Seed Brined Cauliflower Steaks are a beautiful golden brown color with a slightly crispy exterior. The tangy flavor of the mustard seed brine pairs perfectly with the mild flavor of the cauliflower. This dish is both hearty and healthy, making it a perfect addition to any meal.
Type of Dish: Vegan Delight
Main Ingredients: Cauliflower, Mustard Seeds, Apple Cider Vinegar