Mustard and Herb-Crusted Fillet

Mustard and Herb-Crusted Fillet is a delectable dish that is perfect for any occasion. This dish is a combination of succulent fillet, tangy mustard, and flavorful herbs that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 fillet of your choice (salmon, cod, or sea bass)
- 1 tablespoon of Dijon mustard
- 1 tablespoon of chopped fresh herbs (rosemary, thyme, and parsley)
- 1 tablespoon of breadcrumbs
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 375°F. In a small bowl, mix together the Dijon mustard, chopped herbs, breadcrumbs, salt, and pepper.
Next, brush the fillet with olive oil and place it on a baking sheet lined with parchment paper. Spread the mustard and herb mixture evenly over the fillet, making sure to cover the entire surface.
Bake the fillet in the preheated oven for 15-20 minutes or until the crust is golden brown and the fish is cooked through.
Once done, remove the fillet from the oven and let it rest for a few minutes before serving. The Mustard and Herb-Crusted Fillet is best served with a side of roasted vegetables or a fresh salad.
This dish is a perfect combination of flavors and textures. The tangy mustard and flavorful herbs create a delicious crust that complements the tender and juicy fillet. The appearance of the dish is also very appetizing, with the golden brown crust adding a pop of color to the plate.
In two words, this dish can be described as 'Herb-Crusted Fillet'. The three main ingredients of this dish are fillet, mustard, and herbs.
Overall, the Mustard and Herb-Crusted Fillet is a must-try dish that is easy to make and will impress your guests.