Mustard-Crusted Brilliance

Mustard-Crusted Brilliance is a delectable dish that is sure to impress your guests. This dish is a perfect combination of tangy mustard and succulent fish that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 Brill fillets
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tbsp olive oil

Serves: 4
To start, preheat your oven to 400°F. In a small bowl, mix together the Dijon mustard and honey. Season the Brill fillets with salt and pepper, then brush the mustard mixture over the top of each fillet.
In a separate bowl, mix together the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle the breadcrumb mixture over the top of the mustard-coated fillets, pressing down gently to ensure the breadcrumbs stick.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the fillets to the skillet, crust-side down. Cook for 2-3 minutes, or until the crust is golden brown.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through and the crust is crispy.
The Mustard-Crusted Brilliance is a perfect combination of tangy and savory flavors. The crust is crispy and golden brown, while the fish is tender and flaky. This dish is perfect for a special occasion or a weeknight dinner.
Type: Seafood Dish
Ingredients: Brill fillets, Dijon mustard, breadcrumbs
Taste: Tangy and savory