Mushroom Thyme Delight

Mushroom Thyme Delight is a delectable dish that is perfect for any occasion. This dish is a combination of earthy mushrooms and fragrant thyme that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound of mushrooms, sliced
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves
- Salt and pepper to taste
- 1/4 cup of white wine
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1 pound of pasta

To start, cook the pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until they are browned and tender. Add the minced garlic and thyme leaves and cook for another minute.
Next, add the white wine to the skillet and let it simmer for a few minutes until it has reduced by half. Add the heavy cream and Parmesan cheese and stir until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the mushroom sauce. Toss everything together until the pasta is coated in the sauce. Serve hot and enjoy!
This Mushroom Thyme Delight is a creamy and flavorful pasta dish that is perfect for any meal. The mushrooms add a meaty texture and the thyme adds a fragrant aroma that will make your mouth water. This dish is perfect for vegetarians and can be made in under 30 minutes.
Type: Pasta Dish
Main Ingredients: Mushrooms, Thyme, Pasta