Mushroom Stroganoff with Vegetables

Mushroom Stroganoff with Vegetables is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with a combination of fresh mushrooms, vegetables, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of sliced mushrooms
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/2 cup of diced zucchini
- 1/2 cup of vegetable broth
- 1/2 cup of sour cream
- 1 tablespoon of olive oil
- 1 tablespoon of flour
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium heat. Add the mushrooms, onions, bell peppers, and zucchini and sauté for 5-7 minutes until the vegetables are tender.
Next, sprinkle the flour over the vegetables and stir until the flour is well combined. Slowly pour in the vegetable broth and stir until the mixture is smooth.
Reduce the heat to low and add the sour cream to the skillet. Stir until the sour cream is well combined and the sauce is creamy. Season with salt and pepper to taste.
Finally, garnish with fresh parsley and serve hot with your favorite pasta or rice.
This Mushroom Stroganoff with Vegetables dish is a perfect combination of creamy and savory flavors that will leave you wanting more. It is a great option for a quick and easy weeknight dinner or a special occasion.
Type of dish: Vegetarian Stroganoff
Main ingredients: Mushrooms, Vegetables, Sour Cream