Mushroom Marsala Chicken Hunter Style

Mushroom Marsala Chicken Hunter Style is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, earthy mushrooms, and rich Marsala wine that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 cup sliced mushrooms
- 1/4 cup Marsala wine
- 1/4 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon olive oil

To start, season the chicken breast with salt, pepper, garlic powder, and dried thyme. Dredge the chicken in flour, shaking off any excess. Heat the olive oil and butter in a skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. Add the Marsala wine and chicken broth to the skillet and bring to a simmer. Cook until the sauce has thickened, about 5-7 minutes.
Return the chicken to the skillet and spoon the mushroom Marsala sauce over the top. Cover the skillet and simmer until the chicken is cooked through, about 10-12 minutes.
The Mushroom Marsala Chicken Hunter Style is a savory and flavorful dish that is perfect for any meal. The chicken is tender and juicy, while the mushrooms add a rich and earthy flavor. The Marsala wine sauce is the perfect finishing touch, adding a sweet and tangy flavor that complements the chicken and mushrooms perfectly.
This dish can be classified as a main course and its three main ingredients are chicken, mushrooms, and Marsala wine. So, if you're looking for a delicious and satisfying meal, give this Mushroom Marsala Chicken Hunter Style recipe a try!