Mushroom Knish

Mushroom Knish is a delicious and savory dish that is perfect for any occasion. This dish is a type of pastry that is filled with a flavorful mixture of mushrooms, onions, and potatoes. It is a perfect appetizer or snack that can be enjoyed by everyone.
To make Mushroom Knish, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water

For the filling:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cups mushrooms, chopped
- 2 cups potatoes, peeled and chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To start, preheat your oven to 375°F. In a large bowl, mix together the flour and salt. Add the vegetable oil and water, and mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.
In a large skillet, heat the olive oil over medium heat. Add the onion and cook until it is soft and translucent. Add the mushrooms and cook until they are tender. Add the potatoes, salt, and black pepper, and cook until the potatoes are soft.
Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into 4-inch squares. Place a spoonful of the mushroom filling in the center of each square. Fold the dough over the filling and pinch the edges to seal.
Place the knishes on a baking sheet lined with parchment paper. Brush the tops with egg wash. Bake for 25-30 minutes, or until the knishes are golden brown.
Mushroom Knish is a delicious and savory dish that is perfect for any occasion. The dough is flaky and buttery, while the filling is rich and flavorful. The mushrooms, onions, and potatoes create a perfect balance of flavors that will leave you wanting more.
Type of dish: Savory pastry
Main ingredients: Mushrooms, onions, potatoes