Mushroom Fettuccine

Mushroom Fettuccine is a delicious and easy-to-make pasta dish that is perfect for any occasion. This dish is a perfect combination of creamy and savory flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

To start, cook the fettuccine pasta according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 10 minutes. Pour in the heavy cream and stir until the sauce is heated through. Add the grated Parmesan cheese and stir until it is melted and well combined.
Drain the cooked fettuccine pasta and add it to the skillet with the mushroom sauce. Toss the pasta until it is well coated with the sauce. Season with salt and pepper to taste. Garnish with chopped fresh parsley, if desired.
This Mushroom Fettuccine dish is a perfect combination of creamy and savory flavors that will leave you wanting more. The appearance of this dish is a beautiful golden color with the mushrooms and Parmesan cheese adding a pop of color. The taste is rich and creamy with a hint of garlic and onion. This dish is perfect for a cozy night in or a dinner party with friends.
Type of dish: Pasta dish
Main ingredients: Fettuccine pasta, mushrooms, heavy cream