Mushroom and Vegetable Bolognese

Mushroom and Vegetable Bolognese is a delicious and healthy vegetarian alternative to traditional meat-based Bolognese. This dish is packed with flavor and nutrients, making it a perfect choice for a hearty and satisfying meal.

To make Mushroom and Vegetable Bolognese, you will need the following ingredients per serving:

- 1/2 cup of chopped mushrooms
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped eggplant
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrot
- 1/2 cup of chopped celery
- 1/2 cup of canned crushed tomatoes
- 1/4 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- 1/2 cup of cooked spaghetti

To start, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant. Add the chopped vegetables and cook for 5-7 minutes until they are tender. Add the canned crushed tomatoes, vegetable broth, dried oregano, salt, and pepper. Stir well and let it simmer for 10-15 minutes until the sauce thickens.
While the sauce is simmering, cook the spaghetti according to the package instructions. Once the spaghetti is cooked, drain it and add it to the skillet with the sauce. Toss well to combine.
The Mushroom and Vegetable Bolognese is ready to serve! This dish is a perfect combination of savory and sweet flavors, with a rich and hearty texture. The mushrooms and vegetables add a depth of flavor and nutrients, making it a healthy and satisfying meal.
Type of dish: Vegetarian Pasta
Main ingredients: Mushrooms, Vegetables, Spaghetti