Mushroom and Tofu Steamed Buns

Mushroom and Tofu Steamed Buns are a delicious and healthy dish that is perfect for any meal. These buns are made with a combination of mushrooms and tofu, which gives them a unique and savory flavor. The recipe is easy to follow and can be made in just a few simple steps.

To make Mushroom and Tofu Steamed Buns, you will need the following ingredients:

- 1 cup of all-purpose flour
- 1/2 cup of warm water
- 1/2 teaspoon of active dry yeast
- 1/2 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/2 cup of chopped mushrooms
- 1/2 cup of crumbled tofu
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch

To start, mix the flour, yeast, sugar, and salt in a bowl. Slowly add the warm water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
While the dough is resting, mix the mushrooms, tofu, soy sauce, sesame oil, and cornstarch in a separate bowl. This will be the filling for the buns.
After the dough has rested, divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a circle. Place a spoonful of the filling in the center of each circle and then fold the edges up to seal the bun.
Place the buns in a steamer basket and steam for 10-12 minutes, or until they are cooked through. The buns should be fluffy and slightly sticky to the touch.
Mushroom and Tofu Steamed Buns are a delicious and healthy dish that is perfect for any meal. They are savory and filling, with a soft and fluffy texture. The mushrooms and tofu give the buns a unique flavor that is both satisfying and delicious.
Type of dish: Steamed Buns
Main ingredients: Mushrooms, Tofu, Flour