Mushroom and Tofu Skin Hot Pot

Mushroom and Tofu Skin Hot Pot is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh mushrooms, tofu skin, and a variety of vegetables that are cooked in a flavorful broth. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 package of tofu skin
- 1 cup of fresh mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced celery
- 1 cup of sliced onions
- 1 cup of sliced bell peppers
- 1 cup of sliced zucchini
- 1 cup of sliced cabbage
- 1 cup of sliced bok choy
- 1 tablespoon of vegetable oil
- 4 cups of vegetable broth
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- Salt and pepper to taste

Instructions:

1. Soak the tofu skin in warm water for 10 minutes until it becomes soft. Drain and cut into bite-sized pieces.
2. Heat the vegetable oil in a large pot over medium heat. Add the onions and sauté until they become translucent.
3. Add the mushrooms, carrots, celery, bell peppers, zucchini, cabbage, and bok choy to the pot. Sauté for 5 minutes until the vegetables are slightly softened.
4. Add the vegetable broth and soy sauce to the pot. Bring to a boil and then reduce the heat to low.
5. Add the tofu skin to the pot and stir gently.
6. In a small bowl, mix the cornstarch with 2 tablespoons of water. Add the mixture to the pot and stir gently.
7. Simmer the hot pot for 10-15 minutes until the vegetables are tender and the broth has thickened.
8. Season with salt and pepper to taste.
Appearance and Taste:
This Mushroom and Tofu Skin Hot Pot is a beautiful and colorful dish that is sure to impress your guests. The broth is rich and flavorful, and the vegetables are tender and delicious. The tofu skin adds a unique texture to the dish, making it even more satisfying. This dish is perfect for a cold winter night or any time you want a healthy and delicious meal.
Type of Dish: Vegetarian Hot Pot
Main Ingredients: Tofu Skin, Mushrooms, Vegetables