Mushroom and Swiss Morning Strata

Mushroom and Swiss Morning Strata is a delicious breakfast casserole that is perfect for feeding a crowd. This savory dish is made with layers of bread, eggs, mushrooms, and Swiss cheese, and is baked to perfection.

To make this Mushroom and Swiss Morning Strata, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/4 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a small baking dish with cooking spray.
In a small bowl, whisk together the egg, milk, salt, and pepper. Set aside.
Layer the bread cubes, mushrooms, and Swiss cheese in the prepared baking dish. Pour the egg mixture over the top, making sure to cover everything evenly.
Bake the Mushroom and Swiss Morning Strata for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
When it's done, the Mushroom and Swiss Morning Strata will be golden brown and fragrant. The bread will be crispy on top, while the eggs and cheese will be soft and creamy. The mushrooms add a savory depth of flavor that makes this dish truly irresistible.
This dish can be classified as a breakfast casserole and its three main ingredients are bread, eggs, and mushrooms.
In conclusion, if you're looking for a delicious and easy breakfast recipe that will impress your guests, look no further than this Mushroom and Swiss Morning Strata. With its savory flavors and satisfying texture, it's sure to become a new favorite in your household.