Mushroom and Swiss Morning Casserole

Mushroom and Swiss Morning Casserole is a delicious breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, mushrooms, Swiss cheese, and eggs, and is sure to be a hit with everyone at the table.

To make this Mushroom and Swiss Morning Casserole, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/4 cup sliced mushrooms
- 1/4 cup shredded Swiss cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray and set aside.
Next, layer the cubed bread, sliced mushrooms, and shredded Swiss cheese in the prepared baking dish. In a small bowl, whisk together the egg, milk, salt, and pepper. Pour the egg mixture over the bread and mushroom mixture, making sure to coat everything evenly.
Bake the casserole for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
This Mushroom and Swiss Morning Casserole is a hearty and satisfying breakfast dish that is perfect for any occasion. The bread provides a nice texture and the mushrooms add a savory flavor that pairs perfectly with the Swiss cheese. The eggs hold everything together and give the casserole a fluffy texture that is sure to please.
Overall, this Mushroom and Swiss Morning Casserole is a delicious and easy breakfast dish that is perfect for feeding a crowd. It is a type of breakfast casserole and its 3 main ingredients are bread, mushrooms, and Swiss cheese.