Mushroom and Sweet Potato Stew

Mushroom and Sweet Potato Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a vegetarian delight that is packed with nutrients and flavor. The combination of earthy mushrooms and sweet potatoes creates a delicious and satisfying stew that is perfect for any occasion.

To make this Mushroom and Sweet Potato Stew, you will need the following ingredients per serving:

- 1/2 cup of sliced mushrooms
- 1/2 cup of diced sweet potatoes
- 1/4 cup of diced onions
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1 clove of minced garlic
- 1/2 cup of vegetable broth
- 1/4 teaspoon of dried thyme
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onions, celery, and carrots and sauté for 5 minutes until they are soft. Add the garlic and sauté for another minute. Add the mushrooms and sweet potatoes and sauté for 5 minutes until they are slightly browned.
Add the vegetable broth, dried thyme, salt, and pepper to the pot. Bring the stew to a boil, then reduce the heat to low and let it simmer for 20-25 minutes until the sweet potatoes are tender.
The Mushroom and Sweet Potato Stew is a warm and comforting dish that is perfect for a chilly evening. The stew has a rich and savory flavor that is enhanced by the earthy mushrooms and sweet potatoes. The dish has a thick and hearty texture that is perfect for dipping crusty bread into.
This dish is a vegetarian and gluten-free option that is perfect for those who are looking for a healthy and delicious meal. The Mushroom and Sweet Potato Stew is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and nourished.
Type of dish: Vegetarian Stew
Main ingredients: Mushrooms, Sweet Potatoes, Vegetable Broth