Mushroom and Sun-Dried Tomato Pasta

Mushroom and Sun-Dried Tomato Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of earthy mushrooms and tangy sun-dried tomatoes, which makes it a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup of pasta
- 1 tablespoon of olive oil
- 1/2 cup of sliced mushrooms
- 1/4 cup of chopped sun-dried tomatoes
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the sliced mushrooms and cook until they are tender and browned. Add the chopped sun-dried tomatoes and cook for another minute.
Next, add the heavy cream to the pan and stir until it is heated through. Add the cooked pasta to the pan and toss until it is coated in the sauce. Add the grated Parmesan cheese and stir until it is melted and combined. Season with salt and pepper to taste.
The Mushroom and Sun-Dried Tomato Pasta is a creamy and flavorful dish that is perfect for any pasta lover. The earthy mushrooms and tangy sun-dried tomatoes add depth and complexity to the dish, while the creamy sauce and Parmesan cheese make it rich and satisfying.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight dinner or for a special occasion.
Type of dish: Pasta dish
Main ingredients: Mushroom, Sun-dried tomatoes, Parmesan cheese