Mushroom and Stretchy Cheese Puff Pastry

Mushroom and Stretchy Cheese Puff Pastry is a delectable appetizer that will leave your taste buds craving for more. This dish is a perfect combination of savory mushrooms and gooey cheese, encased in a flaky puff pastry.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of sliced mushrooms
- 1/4 cup of shredded stretchy cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal squares. In a pan, sauté the sliced mushrooms until they are tender and lightly browned. Season with salt and pepper to taste.
Place a spoonful of the sautéed mushrooms in the center of each puff pastry square. Top with shredded stretchy cheese. Brush the edges of the pastry with beaten egg and fold the pastry over to create a triangle. Press the edges together to seal.
Brush the top of each pastry with beaten egg and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the pastry is golden brown and puffed up.
The Mushroom and Stretchy Cheese Puff Pastry is a perfect appetizer for any occasion. The appearance of the dish is golden brown and flaky, with a delicious aroma that will make your mouth water. The taste is a perfect balance of savory mushrooms and stretchy cheese, with a hint of salt and pepper.
This dish can be classified as a savory pastry and its three main ingredients are puff pastry, mushrooms, and stretchy cheese. Serve this dish hot and enjoy the deliciousness of the Mushroom and Stretchy Cheese Puff Pastry.