Mushroom and Spinach Stuffed Shells with Low-Fat Ricotta

Mushroom and Spinach Stuffed Shells with Low-Fat Ricotta is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate vegetables into your diet while still enjoying a hearty and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 4 jumbo pasta shells
- 1/2 cup low-fat ricotta cheese
- 1/4 cup chopped mushrooms
- 1/4 cup chopped spinach
- 1/4 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside.
In a separate pan, sauté the mushrooms and spinach until they are tender. Add salt and pepper to taste.
In a mixing bowl, combine the low-fat ricotta cheese, sautéed mushrooms and spinach, and shredded mozzarella cheese. Mix well.
Stuff each pasta shell with the cheese and vegetable mixture. Place the stuffed shells in a baking dish and pour marinara sauce over them.
Bake the stuffed shells in the oven for 20-25 minutes or until the cheese is melted and bubbly.
The Mushroom and Spinach Stuffed Shells with Low-Fat Ricotta is a perfect combination of creamy and savory flavors. The appearance of the dish is visually appealing with the bright green spinach and the melted cheese on top. The taste is rich and satisfying, with the low-fat ricotta cheese adding a creamy texture to the dish.
This dish can be classified as a pasta bake and its three main ingredients are mushrooms, spinach, and low-fat ricotta cheese.
Overall, the Mushroom and Spinach Stuffed Shells with Low-Fat Ricotta is a healthy and delicious dish that is perfect for any occasion. It is easy to make and will leave you feeling satisfied and full.