Mushroom and Spinach Stuffed Shells
Mushroom and Spinach Stuffed Shells - A Delicious Vegetarian Delight!
Looking for a delicious vegetarian dish that's easy to make and packed with flavor? Look no further than our Mushroom and Spinach Stuffed Shells recipe! This dish is perfect for a cozy night in or a dinner party with friends.
Ingredients (serves 4):
- 16 jumbo pasta shells
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper, to taste
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese
Cooking Tips:
- Cook the pasta shells according to package instructions, but be sure to slightly undercook them so they don't become too soft when baked.
- Use fresh spinach instead of frozen for a better texture and flavor.
- Don't overstuff the shells, as they may burst during baking.
Cooking Process:
1. Preheat the oven to 375°F.
2. Cook the pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
5. Add the spinach and cook until wilted, about 2 minutes.
6. In a large bowl, mix together the ricotta cheese, Parmesan cheese, egg, salt, and pepper.
7. Add the mushroom and spinach mixture to the cheese mixture and stir to combine.
8. Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
9. Stuff each pasta shell with the cheese and vegetable mixture and place them in the baking dish.
10. Pour the remaining marinara sauce over the stuffed shells and sprinkle with shredded mozzarella cheese.
11. Cover the dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
13. Serve hot and enjoy!
Appearance and Taste:
Mushroom and Spinach Stuffed Shells are a beautiful dish with a golden-brown cheesy top and a rich red marinara sauce. The aroma of garlic and mushrooms will fill your kitchen as it bakes. The taste is a perfect balance of savory and creamy, with the earthy flavors of mushrooms and spinach complementing the tangy marinara sauce. This dish is sure to impress your guests and satisfy your cravings for a hearty vegetarian meal.
Type of Dish: Vegetarian Pasta
Main Ingredients: Mushrooms, Spinach, Ricotta Cheese
