Mushroom and Spinach Ribbons with Parmesan Cream Sauce

Mushroom and Spinach Ribbons with Parmesan Cream Sauce is a delectable dish that combines the earthy flavors of mushrooms and spinach with the rich and creamy taste of Parmesan cheese. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to prepare.

To make this dish, you will need the following ingredients:

- 8 oz. of ribbon pasta
- 1 cup of sliced mushrooms
- 2 cups of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tbsp. of olive oil
- Salt and pepper to taste

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and minced garlic and sauté for 5-7 minutes until the mushrooms are tender.
Next, add the fresh spinach to the skillet and cook for an additional 2-3 minutes until the spinach is wilted. Pour in the heavy cream and grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
Once the pasta is cooked, drain it and add it to the skillet with the mushroom and spinach mixture. Toss everything together until the pasta is coated in the creamy Parmesan sauce.
This dish is best served hot and garnished with additional Parmesan cheese and freshly cracked black pepper. The Mushroom and Spinach Ribbons with Parmesan Cream Sauce is a perfect combination of creamy, earthy, and savory flavors that will leave you wanting more.
Type of dish: Pasta dish

Main ingredients:

- Mushrooms
- Spinach
- Parmesan cheese