Mushroom and Spinach Pie with Puff Pastry

Mushroom and Spinach Pie with Puff Pastry is a delectable dish that is perfect for any occasion. This dish is a perfect combination of savory mushrooms, fresh spinach, and flaky puff pastry. It is a vegetarian dish that is easy to make and is sure to impress your guests.

Ingredients:

- 1 sheet of puff pastry
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups fresh spinach
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 egg, beaten

Serves: 4

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use fresh spinach for the best flavor.
- You can use any type of mushrooms you like.

Instructions:

1. Preheat the oven to 400°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
3. Add the mushrooms and cook until they release their liquid and are browned.
4. Add the spinach and cook until wilted.
5. Remove from heat and stir in the ricotta cheese, Parmesan cheese, salt, and pepper.
6. Roll out the puff pastry on a floured surface and place it in a pie dish.
7. Pour the mushroom and spinach mixture into the pie dish.
8. Brush the edges of the puff pastry with the beaten egg.
9. Bake for 25-30 minutes or until the pastry is golden brown.
10. Let cool for a few minutes before serving.
Appearance and Taste:
This Mushroom and Spinach Pie with Puff Pastry is a beautiful dish with a golden brown crust and a creamy filling. The aroma of the mushrooms and spinach will make your mouth water. The taste is savory and satisfying, with a perfect balance of flavors. The puff pastry adds a flaky texture that complements the filling perfectly.
Type of Dish: Vegetarian Pie

Main Ingredients:

- Mushrooms
- Spinach
- Puff Pastry