Mushroom and Spinach Pappardelle with Parmesan Cream Sauce

Mushroom and Spinach Pappardelle with Parmesan Cream Sauce is a delicious and hearty pasta dish that is perfect for any occasion. This dish is made with fresh mushrooms, spinach, and pappardelle pasta, all smothered in a rich and creamy Parmesan sauce.

To make this dish, you will need the following ingredients per serving:

- 1 cup of sliced mushrooms
- 1 cup of fresh spinach
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of cooked pappardelle pasta
- Salt and pepper to taste

To start, cook the pappardelle pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium heat and add the sliced mushrooms. Cook the mushrooms until they are tender and browned, then add the fresh spinach and cook until wilted.
Next, add the heavy cream and Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Finally, add the cooked pappardelle pasta to the skillet and toss until the pasta is coated in the creamy sauce. Serve hot and enjoy!
This Mushroom and Spinach Pappardelle with Parmesan Cream Sauce is a perfect combination of earthy mushrooms, fresh spinach, and rich Parmesan cream sauce. The pappardelle pasta adds a satisfying chewy texture to the dish. This dish is perfect for a cozy dinner at home or a special occasion.
Type of dish: Pasta dish
Main ingredients: Mushrooms, spinach, Parmesan cheese