Mushroom and Spinach Lasagna with Low-Fat Cheese

Mushroom and Spinach Lasagna with Low-Fat Cheese is a delicious and healthy dish that is perfect for any occasion. This vegetarian lasagna is made with layers of fresh spinach, mushrooms, and low-fat cheese, making it a nutritious and flavorful meal that everyone will love.

To make this Mushroom and Spinach Lasagna with Low-Fat Cheese, you will need the following ingredients:

- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 10 ounces fresh spinach
- 1 cup low-fat ricotta cheese
- 1 cup low-fat mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the lasagna noodles according to the package instructions and set them aside. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Add the mushrooms and cook until they are tender and browned. Add the spinach and cook until it is wilted.
In a separate bowl, mix together the ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
To assemble the lasagna, spread a layer of the cheese mixture on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, followed by a layer of the mushroom and spinach mixture. Repeat the layers until all of the ingredients are used up, ending with a layer of cheese on top.
Bake the lasagna in the preheated oven for 30-35 minutes, or until it is hot and bubbly. Let it cool for a few minutes before serving.
This Mushroom and Spinach Lasagna with Low-Fat Cheese is a healthy and delicious dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables and is sure to be a hit with your family and friends. The dish is creamy, cheesy, and full of flavor, making it a satisfying and filling meal.
Type of dish: Vegetarian Lasagna
Main ingredients: Spinach, Mushroom, Low-Fat Cheese