Mushroom and Spinach Lasagna Roll-Ups

Mushroom and Spinach Lasagna Roll-Ups are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of savory mushrooms, fresh spinach, and creamy ricotta cheese, all rolled up in a lasagna noodle and baked to perfection.

To make this dish, you will need the following ingredients per serving:

- 1 lasagna noodle
- 1/4 cup ricotta cheese
- 1/4 cup chopped mushrooms
- 1/4 cup chopped spinach
- 1/4 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the lasagna noodle according to the package instructions and set aside. In a mixing bowl, combine the ricotta cheese, chopped mushrooms, chopped spinach, and salt and pepper to taste.
Lay the cooked lasagna noodle flat on a cutting board and spread the ricotta mixture evenly over the noodle. Roll the noodle up tightly and place it seam-side down in a baking dish. Repeat this process for the remaining lasagna noodles.
Pour the marinara sauce over the top of the lasagna roll-ups and sprinkle the shredded mozzarella cheese on top. Cover the baking dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Once done, remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown. Serve hot and enjoy the delicious combination of flavors and textures in every bite.
These Mushroom and Spinach Lasagna Roll-Ups are a perfect appetizer or main dish for any occasion. They are easy to make, delicious, and packed with healthy ingredients. Try them out today and impress your guests with this mouth-watering dish!
Type of dish: Pasta dish
Main ingredients: Mushroom, Spinach, Ricotta cheese