Mushroom and Spinach Enchiladas with Low-Fat Cheese

Mushroom and Spinach Enchiladas with Low-Fat Cheese: A Healthy and Delicious Mexican Delight
Looking for a healthy and delicious Mexican dish that's easy to make? Try our Mushroom and Spinach Enchiladas with Low-Fat Cheese recipe! This dish is perfect for those who want to enjoy the flavors of Mexican cuisine without the guilt.

Ingredients (serves 4):

- 8 corn tortillas
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 4 cups fresh spinach
- 1 cup low-fat shredded cheese
- 1 can (10 ounces) enchilada sauce
- Salt and pepper to taste

Cooking Tips:

- Use fresh spinach instead of frozen for a better texture and flavor.
- You can use any type of mushrooms you like, but we recommend using cremini or button mushrooms.
- If you want to make this dish vegan, you can use vegan cheese instead of low-fat cheese.

Instructions:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
4. Add the spinach and cook until wilted, about 2 minutes.
5. Season with salt and pepper to taste.
6. Warm the tortillas in the microwave or on a griddle.
7. Spoon the mushroom and spinach mixture onto each tortilla and roll up tightly.
8. Place the enchiladas seam-side down in a baking dish.
9. Pour the enchilada sauce over the top of the enchiladas.
10. Sprinkle the shredded cheese over the top.
11. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
These Mushroom and Spinach Enchiladas with Low-Fat Cheese are a feast for the eyes and the taste buds. The enchiladas are golden brown and covered in a rich, red sauce. The filling is bursting with flavor, thanks to the earthy mushrooms, fresh spinach, and savory onions and garlic. The low-fat cheese adds a creamy, cheesy finish that's sure to satisfy.
Type of Dish: Vegetarian Enchiladas
Main Ingredients: Mushrooms, Spinach, Low-Fat Cheese