Mushroom and Pinto Bean Stew

Mushroom and Pinto Bean Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This vegan stew is packed with protein and fiber, making it a healthy and satisfying meal. The combination of earthy mushrooms and creamy pinto beans creates a rich and savory flavor that will leave you wanting more.

To make this Mushroom and Pinto Bean Stew, you will need the following ingredients per serving:

- 1/2 cup sliced mushrooms
- 1/2 cup cooked pinto beans
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1 clove garlic, minced
- 1/2 cup vegetable broth
- 1/2 teaspoon dried thyme
- Salt and pepper to taste

To start, heat a tablespoon of olive oil in a large pot over medium heat. Add the onions, carrots, and celery and sauté for a few minutes until they start to soften. Add the garlic and mushrooms and cook for another 2-3 minutes until the mushrooms are tender.
Next, add the cooked pinto beans, vegetable broth, and dried thyme to the pot. Bring the stew to a simmer and let it cook for 10-15 minutes until the vegetables are tender and the flavors have melded together. Season with salt and pepper to taste.
The Mushroom and Pinto Bean Stew is a delicious and filling dish that is perfect for a chilly evening. The stew has a rich and hearty texture, with the mushrooms and pinto beans adding a meaty flavor to the dish. The vegetables add a fresh and bright flavor, while the thyme adds a subtle herbaceous note.
This dish can be served as a main course or as a side dish. It is perfect for a vegan or vegetarian meal, and can be easily adapted to suit your taste preferences. The Mushroom and Pinto Bean Stew is a comforting and satisfying dish that is sure to become a favorite in your household.
Type of dish: Vegan Stew
Main ingredients: Mushrooms, Pinto Beans, Vegetable Broth