Mushroom and Pesto Pasta

Mushroom and Pesto Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of earthy mushrooms and flavorful pesto sauce, which makes it a perfect meal for pasta lovers. To make this dish, you will need the following ingredients:

Ingredients:

- 8 oz. of pasta
- 2 cups of sliced mushrooms
- 1/2 cup of pesto sauce
- 1/4 cup of grated Parmesan cheese
- 2 tbsp. of olive oil
- Salt and pepper to taste

Serving: 2
To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they are tender and golden brown.
Once the pasta is cooked, drain it and add it to the skillet with the mushrooms. Add the pesto sauce and stir until the pasta is coated evenly. Cook for an additional 2-3 minutes until the pasta is heated through.
To serve, divide the pasta into two bowls and sprinkle with grated Parmesan cheese. Add salt and pepper to taste.
This Mushroom and Pesto Pasta dish is a perfect combination of creamy and savory flavors. The earthy mushrooms and the flavorful pesto sauce create a delicious and satisfying meal that is perfect for any occasion. This dish is a great option for a quick and easy weeknight dinner or a special occasion meal.
Type of dish: Pasta dish
Main ingredients: Mushroom, Pesto sauce, Pasta