Mushroom and Onion Pizza with Whole Wheat Crust

Mushroom and Onion Pizza with Whole Wheat Crust is a delicious and healthy dish that is perfect for any occasion. This pizza is made with a whole wheat crust that is both nutritious and flavorful. The combination of mushrooms and onions adds a savory and earthy flavor to the pizza that is sure to please any palate.

To make this Mushroom and Onion Pizza with Whole Wheat Crust, you will need the following ingredients:

- 1 whole wheat pizza crust
- 1 cup sliced mushrooms
- 1 cup sliced onions
- 1 cup shredded mozzarella cheese
- 1/4 cup tomato sauce
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425 degrees Fahrenheit. Place the whole wheat pizza crust on a baking sheet and brush it with olive oil. Spread the tomato sauce over the crust, leaving a small border around the edges.
Next, add the sliced mushrooms and onions on top of the tomato sauce. Sprinkle the shredded mozzarella cheese over the vegetables. Season with salt and pepper to taste.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
This Mushroom and Onion Pizza with Whole Wheat Crust is a perfect combination of healthy and delicious. The whole wheat crust adds a nutty flavor and a satisfying crunch, while the mushrooms and onions provide a savory and earthy taste. The melted mozzarella cheese ties everything together and adds a creamy texture to the pizza.
This dish can be classified as a vegetarian pizza and its three main ingredients are whole wheat crust, mushrooms, and onions. To make this pizza even more appetizing, you can add some fresh herbs like basil or oregano on top before serving. Enjoy!