Mushroom and Mozzarella Pockets

Mushroom and Mozzarella Pockets are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party or a family dinner. The combination of mushrooms and mozzarella cheese creates a savory and creamy filling that is wrapped in a crispy pastry shell.

To make Mushroom and Mozzarella Pockets, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of sliced mushrooms
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of chopped fresh parsley
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a bowl, mix together the sliced mushrooms, shredded mozzarella cheese, chopped fresh parsley, salt, and pepper. Spoon the mixture onto the center of each pastry square.
Fold the pastry over the filling to create a pocket and press the edges together to seal. Brush the tops of the pockets with the beaten egg. Place the pockets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Once the Mushroom and Mozzarella Pockets are done, they will have a crispy golden brown exterior with a creamy and savory filling. The aroma of the mushrooms and mozzarella cheese will fill your kitchen, making your mouth water.
This dish is perfect for any occasion and can be served as an appetizer or a main course. The type of this dish is 'Savory Pastry' and the three main ingredients are mushrooms, mozzarella cheese, and puff pastry.
In conclusion, Mushroom and Mozzarella Pockets are a delicious and easy-to-make dish that will impress your guests. With a crispy pastry shell and a savory filling, this dish is sure to be a crowd-pleaser. So, go ahead and give this recipe a try and enjoy the delicious taste of Mushroom and Mozzarella Pockets!