Mushroom and Lima Bean Stew

Mushroom and Lima Bean Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This vegetarian stew is packed with protein and fiber, making it a healthy and satisfying meal. To make this delicious stew, you will need the following ingredients:

- 1 cup dried lima beans, soaked overnight
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish

To start, drain and rinse the soaked lima beans and set them aside. In a large pot or Dutch oven, sauté the onion and garlic in a bit of olive oil until softened. Add the sliced mushrooms and cook until they release their moisture and start to brown.
Next, add the diced tomatoes, vegetable broth, smoked paprika, dried thyme, and soaked lima beans to the pot. Bring the stew to a boil, then reduce the heat and let it simmer for about an hour, or until the lima beans are tender.
Season the stew with salt and pepper to taste, and garnish with fresh parsley before serving. This Mushroom and Lima Bean Stew is a delicious and filling meal that is perfect for a chilly evening. The combination of earthy mushrooms and creamy lima beans creates a rich and satisfying flavor that will leave you feeling satisfied and nourished.
Type: Vegetarian Stew
Main Ingredients: Lima Beans, Mushrooms, Vegetable Broth