Mushroom and Lentil Wellington

Mushroom and Lentil Wellington is a delicious vegetarian dish that is perfect for any occasion. This dish is made with a combination of mushrooms, lentils, and puff pastry, making it a hearty and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/2 cup chopped mushrooms
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup chopped walnuts
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet puff pastry
- 1 egg, beaten

To start, preheat your oven to 400°F. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 3-4 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
Add the cooked lentils, walnuts, breadcrumbs, thyme, salt, and pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes until everything is heated through.
Roll out the puff pastry on a lightly floured surface and cut it into a rectangle that is about 8x12 inches. Spoon the lentil and mushroom mixture onto the center of the pastry, leaving about 1 inch of space around the edges.
Fold the pastry over the filling, pressing the edges together to seal. Brush the top of the pastry with the beaten egg.
Bake the Mushroom and Lentil Wellington for 25-30 minutes, or until the pastry is golden brown and puffed up. Let it cool for a few minutes before slicing and serving.
This dish is a perfect combination of savory mushrooms, hearty lentils, and flaky puff pastry. It has a rich and satisfying flavor that will leave you feeling full and satisfied.
Mushroom and Lentil Wellington is a vegetarian dish that is perfect for any occasion. Its main ingredients are mushrooms, lentils, and puff pastry. This dish is easy to make and has a rich and satisfying flavor that will leave you feeling full and satisfied.