Mushroom and Lentil Bolognese Pasta

Mushroom and Lentil Bolognese Pasta is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with a combination of mushrooms, lentils, and pasta, which makes it a hearty and filling meal. The dish is easy to make and can be prepared in just a few simple steps.

To make this dish, you will need the following ingredients:

- 1 pound of pasta
- 1 cup of dried lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chopped mushrooms
- 1 can of crushed tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Parmesan cheese for serving

To start, cook the pasta according to the package instructions. While the pasta is cooking, prepare the lentil bolognese sauce. In a large skillet, sauté the onion and garlic until they are soft and translucent. Add the mushrooms and cook until they are tender. Add the lentils, crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir well and let the sauce simmer for about 15 minutes.
Once the pasta is cooked, drain it and add it to the skillet with the lentil bolognese sauce. Toss the pasta with the sauce until it is well coated. Serve the pasta hot with a sprinkle of Parmesan cheese on top.
This Mushroom and Lentil Bolognese Pasta dish is a perfect combination of flavors and textures. The lentils add a meaty texture to the dish, while the mushrooms add a rich and earthy flavor. The pasta is perfectly cooked and coated in the delicious sauce. This dish is a great option for a healthy and satisfying meal.
Type of dish: Vegetarian Pasta
Main ingredients: Mushrooms, Lentils, Pasta