Mushroom and Lemon Zest Risotto

Mushroom and Lemon Zest Risotto is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of creamy risotto, earthy mushrooms, and zesty lemon zest that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1 cup chicken or vegetable broth
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced mushrooms
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 teaspoon lemon zest
- Salt and pepper to taste

To start, heat the olive oil and butter in a large saucepan over medium heat. Add the sliced mushrooms and sauté until they are tender and golden brown. Remove the mushrooms from the pan and set them aside.
In the same pan, add the Arborio rice and stir until it is coated with the oil and butter. Add the white wine and stir until it is absorbed by the rice.
Next, add the chicken or vegetable broth, one ladleful at a time, stirring constantly until the broth is absorbed before adding the next ladleful. Continue this process until the rice is cooked and creamy.
Once the rice is cooked, add the sautéed mushrooms, grated Parmesan cheese, and lemon zest. Stir until everything is well combined.
Serve the Mushroom and Lemon Zest Risotto hot, garnished with additional Parmesan cheese and lemon zest. This dish is perfect as a main course or as a side dish.
In two words, this dish can be described as "Zesty Risotto". The three main ingredients are Arborio rice, mushrooms, and lemon zest.
Overall, this Mushroom and Lemon Zest Risotto is a delicious and easy-to-make dish that is sure to impress your guests. The creamy texture of the risotto, combined with the earthy mushrooms and zesty lemon zest, creates a flavor explosion in your mouth. Give it a try and see for yourself!