Mushroom and Leek Pie

Mushroom and Leek Pie is a delicious and hearty dish that is perfect for any occasion. This savory pie is made with a flaky crust and filled with a rich and creamy mixture of mushrooms and leeks. It is a perfect dish for vegetarians and meat-lovers alike.

To make this Mushroom and Leek Pie, you will need the following ingredients:

- 1 pie crust
- 2 tablespoons butter
- 2 leeks, sliced
- 1 pound mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1 egg, beaten

To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Set aside.
In a large skillet, melt the butter over medium heat. Add the leeks and cook until they are soft and translucent, about 5 minutes. Add the mushrooms and garlic and cook until the mushrooms are tender and the liquid has evaporated, about 10 minutes.
In a small bowl, whisk together the heavy cream, vegetable broth, salt, pepper, thyme, rosemary, and sage. Pour the mixture over the mushroom and leek mixture and stir to combine.
Pour the mushroom and leek mixture into the prepared pie crust. Brush the edges of the crust with the beaten egg. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
This Mushroom and Leek Pie is a perfect dish for any occasion. It is a great option for a cozy dinner at home or a potluck with friends. The pie has a rich and creamy filling that is perfectly balanced with the earthy flavors of the mushrooms and leeks. The crust is flaky and buttery, making it the perfect vessel for the delicious filling.
Type of dish: Savory Pie
Main ingredients: Mushroom, Leek, Pie crust