Mushroom and Goat Cheese Pasta

Mushroom and Goat Cheese Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of earthy mushrooms and tangy goat cheese, which makes it a crowd-pleaser. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound of pasta
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 pound of mushrooms, sliced
- 1/2 cup of white wine
- 1/2 cup of chicken broth
- 4 ounces of goat cheese
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and cook until they are tender and browned. Pour in the white wine and chicken broth and let it simmer for a few minutes until the liquid has reduced by half.
Once the pasta is cooked, drain it and add it to the skillet with the mushroom mixture. Crumble the goat cheese over the pasta and toss everything together until the cheese is melted and the pasta is coated in the sauce. Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot.
This Mushroom and Goat Cheese Pasta dish is a perfect combination of creamy and savory flavors. The earthy mushrooms and tangy goat cheese create a delicious and satisfying meal that is sure to impress. This dish is perfect for a quick weeknight dinner or a special occasion.
Type: Pasta Dish
Main Ingredients: Mushroom, Goat Cheese, Pasta