Mushroom and Enoki Hot Pot

Mushroom and Enoki Hot Pot is a delicious and healthy dish that is perfect for cold winter nights. This dish is a combination of fresh mushrooms, enoki mushrooms, tofu, and vegetables, all cooked in a flavorful broth. The dish is easy to make and can be customized to suit your taste preferences.

To make Mushroom and Enoki Hot Pot, you will need the following ingredients:

- 1 pound fresh mushrooms, sliced
- 1 package enoki mushrooms, trimmed
- 1 block firm tofu, cubed
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Assorted vegetables (such as bok choy, carrots, and snow peas)

To start, heat a large pot over medium-high heat. Add the sliced mushrooms, enoki mushrooms, onion, garlic, and ginger. Cook for 5-7 minutes, or until the vegetables are tender.
Next, add the vegetable broth, soy sauce, sesame oil, and rice vinegar to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
In a small bowl, whisk together the cornstarch and water. Add the mixture to the pot and stir well. Let the hot pot simmer for an additional 5-10 minutes, or until the broth has thickened.
Finally, add the cubed tofu and assorted vegetables to the pot. Cook for an additional 5-7 minutes, or until the vegetables are tender and the tofu is heated through.
Mushroom and Enoki Hot Pot is a comforting and flavorful dish that is perfect for a cozy night in. The broth is rich and savory, with a hint of sweetness from the vegetables. The mushrooms and tofu add a satisfying texture to the dish, while the vegetables provide a fresh and healthy element.
This dish can be customized to suit your taste preferences. You can add more or less vegetables, adjust the seasoning to your liking, or even add some spice with a dash of chili flakes.
Overall, Mushroom and Enoki Hot Pot is a delicious and healthy dish that is perfect for any occasion. It is a great way to warm up on a cold winter night, and it is sure to satisfy your cravings for something hearty and flavorful.
Type: Vegetarian Hot Pot
Ingredients: Mushrooms, Enoki Mushrooms, Tofu