Mushroom and Eggplant Parmesan

Mushroom and Eggplant Parmesan is a delicious vegetarian dish that is perfect for any occasion. This dish is made with fresh mushrooms, eggplant, and a variety of other ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced eggplant
- 1/4 cup of all-purpose flour
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1/4 cup of tomato sauce
- 1/4 cup of shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying

To start, preheat your oven to 375°F. In a shallow dish, mix together the flour, breadcrumbs, and Parmesan cheese. In another shallow dish, beat the egg.
Dip the sliced mushrooms and eggplant into the egg mixture, then coat them in the flour mixture. Heat the olive oil in a large skillet over medium-high heat. Fry the mushrooms and eggplant until they are golden brown on both sides.
Next, spread a thin layer of tomato sauce on the bottom of a baking dish. Arrange the fried mushrooms and eggplant on top of the sauce. Spoon more tomato sauce over the vegetables, then sprinkle the shredded mozzarella cheese on top.
Bake the dish in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the delicious flavors of the Mushroom and Eggplant Parmesan.
This dish is a perfect combination of savory and cheesy flavors, with a crispy texture on the outside and a soft and tender texture on the inside. It is a great option for vegetarians and anyone looking for a healthy and delicious meal.
Type of dish: Vegetarian Entrée
Main ingredients: Mushrooms, Eggplant, Cheese