Mushroom and Cheese Knish

Mushroom and Cheese Knish is a delicious and savory dish that is perfect for any occasion. This dish is a type of pastry that is filled with a mixture of mushrooms and cheese, making it a perfect appetizer or snack. The main ingredients of this dish are mushrooms, cheese, and pastry dough.

To make this dish, you will need the following ingredients:

- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1/2 cup of grated cheese (cheddar or mozzarella)
- 1/4 cup of chopped parsley
- Salt and pepper to taste
- 1 package of puff pastry dough

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and translucent. Add the mushrooms and cook until they are tender and all the liquid has evaporated. Season with salt and pepper to taste.
Next, roll out the puff pastry dough on a floured surface. Cut the dough into 4-inch squares. Spoon the mushroom mixture onto each square, leaving a small border around the edges. Sprinkle the grated cheese and chopped parsley on top of the mushroom mixture.
Fold the dough over the filling and press the edges together to seal. Place the knishes on a baking sheet lined with parchment paper. Brush the tops with egg wash and bake for 20-25 minutes, or until the knishes are golden brown.
The Mushroom and Cheese Knish is a perfect appetizer or snack that is easy to make and delicious to eat. The combination of mushrooms and cheese creates a savory and rich flavor that is sure to please any palate. The appearance of the dish is golden brown and flaky, with a delicious filling that oozes out when you take a bite. The taste is savory, cheesy, and earthy, with a hint of garlic and onion. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Savory pastry
Main ingredients: Mushrooms, cheese, pastry dough.