Mushroom and Cheese Calzone Roll
Mushroom and Cheese Calzone Roll is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of Italian cuisine that is made with a combination of mushrooms, cheese, and dough. The three main ingredients of this dish are mushrooms, cheese, and dough.
To make this dish, you will need the following ingredients:
- 1 pound pizza dough
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- Salt and pepper to taste
To start, preheat your oven to 400 degrees F. Roll out the pizza dough into a large rectangle and place it on a baking sheet lined with parchment paper. In a skillet, heat the olive oil over medium heat and add the sliced mushrooms. Cook the mushrooms until they are tender and lightly browned, then season with salt and pepper.
Spread the cooked mushrooms over the pizza dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the mushrooms, then sprinkle the chopped parsley and basil on top.
Starting at one end, roll up the pizza dough tightly to form a long roll. Pinch the edges together to seal the roll, then place it seam-side down on the baking sheet. Brush the top of the roll with olive oil, then bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the Mushroom and Cheese Calzone Roll is done, remove it from the oven and let it cool for a few minutes before slicing it into pieces. The appearance of this dish is a beautiful golden brown crust with melted cheese oozing out of the sides. The taste is savory and cheesy with a hint of earthy mushroom flavor.
This dish is perfect for a quick and easy dinner or as an appetizer for a party. It is a type of Italian cuisine and the three main ingredients are mushrooms, cheese, and dough. To make this dish even more appetizing, you can serve it with a side of marinara sauce for dipping.
