Mushroom and Black Truffle Steamed Buns

Mushroom and Black Truffle Steamed Buns are a delicious and savory dish that will leave your taste buds wanting more. These buns are made with a combination of fresh mushrooms and black truffle, which gives them a rich and earthy flavor.
To make these buns, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt

For the filling:

- 1 cup chopped mushrooms
- 1/4 cup chopped black truffle
- 1/4 cup chopped green onions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
To start, mix together the flour, warm water, sugar, yeast, and salt in a large bowl. Knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for about an hour.
While the dough is resting, prepare the filling. In a separate bowl, mix together the mushrooms, black truffle, green onions, soy sauce, sesame oil, and cornstarch.
After the dough has rested, divide it into small pieces and roll each piece into a ball. Flatten each ball with a rolling pin and add a spoonful of the filling to the center. Pinch the edges of the dough together to seal the filling inside.
Place the buns in a steamer basket and steam for about 15 minutes, or until the dough is cooked through.
The Mushroom and Black Truffle Steamed Buns are a type of appetizer and their main ingredients are mushrooms, black truffle, and green onions.
These buns have a soft and fluffy texture with a savory and earthy flavor from the mushrooms and black truffle. The green onions add a fresh and slightly sweet taste to the filling. Serve these buns hot and enjoy the delicious combination of flavors and textures.