Mushroom and Black Truffle Buns

Mushroom and Black Truffle Buns - A Delicious and Savory Treat
Mushroom and Black Truffle Buns are a delectable and savory treat that will tantalize your taste buds. These buns are perfect for a quick snack or as a side dish for your main course. The combination of mushrooms and black truffle creates a unique and flavorful taste that is sure to impress your guests.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 tsp active dry yeast
- 1/2 tsp salt

For the filling:

- 1 cup chopped mushrooms
- 1/4 cup chopped black truffle
- 1/4 cup chopped onion
- 1/4 cup chopped garlic
- 1/4 cup chopped parsley
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste

Cooking Tips:

- Make sure the water and milk are warm, but not too hot, as it can kill the yeast.
- Knead the dough for at least 10 minutes to ensure it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour to double in size.
- Saute the mushrooms, onion, and garlic until they are soft and fragrant.
- Add the black truffle, parsley, and parmesan cheese to the mushroom mixture and stir well.
- Season the filling with salt and pepper to taste.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. Add the warm water, milk, and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for at least 10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for at least an hour.
5. Preheat the oven to 375°F.
6. Roll out the dough into small circles and place a spoonful of the mushroom and black truffle filling in the center.
7. Fold the dough over the filling and pinch the edges to seal.
8. Place the buns on a baking sheet and brush them with egg wash.
9. Bake the buns for 20-25 minutes until they are golden brown.
Appearance and Taste:
Mushroom and Black Truffle Buns are a beautiful golden brown color with a soft and fluffy texture. The filling is bursting with the flavors of mushrooms, black truffle, and parmesan cheese. The buns are savory and delicious, with a hint of sweetness from the dough. These buns are perfect for any occasion and are sure to impress your guests.
Type of Dish: Savory Buns
Main Ingredients: Mushrooms, Black Truffle, Parmesan Cheese