Mushroom and Barley Stuffed Cabbage Rolls

Mushroom and Barley Stuffed Cabbage Rolls - A Delicious Vegetarian Delight!
Looking for a hearty and healthy vegetarian dish that's packed with flavor? Look no further than these Mushroom and Barley Stuffed Cabbage Rolls! This dish is perfect for a cozy night in or a special occasion, and it's sure to impress even the most discerning palates.

To make this dish, you'll need the following ingredients:

- 1 head of cabbage
- 1 cup of barley
- 2 cups of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of mushrooms, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Then, bring a large pot of salted water to a boil. Add the cabbage and cook for about 5 minutes, or until the leaves are tender. Remove the cabbage from the pot and let it cool.
While the cabbage is cooling, cook the barley in the vegetable broth according to the package instructions. In a separate pan, sauté the onion and garlic in olive oil until they are soft and fragrant. Add the mushrooms and cook until they are tender. Season with salt and pepper to taste.
Once the barley and mushroom mixture are cooked, mix them together in a large bowl. Take the cooled cabbage leaves and lay them out on a flat surface. Spoon the barley and mushroom mixture onto each leaf, then roll the leaf up tightly around the filling.
Place the cabbage rolls in a baking dish and bake for 30-40 minutes, or until the cabbage is tender and the filling is hot and bubbly. Serve hot and enjoy!
These Mushroom and Barley Stuffed Cabbage Rolls are a perfect example of comfort food at its finest. They're warm, hearty, and packed with flavor, making them the perfect dish for a cozy night in or a special occasion. Plus, they're vegetarian, so they're a great option for anyone looking to cut back on meat.
Type of dish: Vegetarian Delight
Main ingredients: Cabbage, Barley, Mushroom