Mushroom Abgoosht with Wild Rice and Mushroom Broth

Mushroom Abgoosht with Wild Rice and Mushroom Broth is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender mushrooms, wild rice, and a savory mushroom broth that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup of sliced mushrooms
- 1/2 cup of cooked wild rice
- 1/2 cup of mushroom broth
- 1/4 cup of chopped onions
- 1/4 cup of chopped tomatoes
- 1/4 cup of chopped parsley
- 1/4 cup of chopped cilantro
- 1/4 teaspoon of turmeric
- Salt and pepper to taste

To start, heat a tablespoon of oil in a pot over medium heat. Add the onions and sauté until they are translucent. Then, add the mushrooms and sauté until they are tender. Add the turmeric and stir well.
Next, add the mushroom broth and bring it to a boil. Reduce the heat and let it simmer for 10 minutes. Add the cooked wild rice, chopped tomatoes, parsley, and cilantro. Season with salt and pepper to taste.
Let the dish simmer for another 5 minutes until all the flavors have melded together. Serve hot and enjoy the delicious flavors of Mushroom Abgoosht with Wild Rice and Mushroom Broth.
This dish is a perfect combination of earthy mushrooms, nutty wild rice, and a savory mushroom broth. It is a great option for a vegetarian meal or as a side dish for any main course.
Type of dish: Vegetarian stew
Main ingredients: Mushrooms, wild rice, mushroom broth