Mushroom-infused Italian Chicken Skillet

Mushroom-infused Italian Chicken Skillet is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken, earthy mushrooms, and flavorful Italian seasoning. It is a one-pan meal that is perfect for busy weeknights or lazy weekends.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced tomatoes
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium-high heat. Add the chicken breast and cook for 5-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the mushrooms, onion, and bell pepper. Cook for 3-4 minutes until the vegetables are tender. Add the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Stir to combine.
Return the chicken to the skillet and spoon the mushroom and vegetable mixture over the top. Cover the skillet and cook for an additional 5-7 minutes until the chicken is heated through and the vegetables are tender.
The Mushroom-infused Italian Chicken Skillet is a savory and hearty dish that is perfect for any meal. The chicken is juicy and tender, while the mushrooms add an earthy flavor to the dish. The Italian seasoning adds a burst of flavor that complements the chicken and vegetables perfectly. This dish is perfect for those who want a quick and easy meal that is full of flavor.
Type of dish: One-pan meal
Main ingredients: Chicken, mushrooms, Italian seasoning