Mummy Pigs in a Blanket

Mummy Pigs in a Blanket: A Spooky Twist on a Classic Snack
Looking for a fun and festive snack to serve at your next Halloween party? Look no further than these Mummy Pigs in a Blanket! This spooky twist on a classic snack is sure to delight both kids and adults alike.

To make these Mummy Pigs in a Blanket, you'll need the following ingredients:

- 1 can refrigerated crescent roll dough
- 8 hot dogs
- Mustard or ketchup, for serving

To start, preheat your oven to 375°F. Unroll the crescent roll dough and separate it into triangles. Cut each triangle into thin strips.
Wrap each hot dog with the strips of dough, leaving a small gap near the top for the "face." Place the wrapped hot dogs on a baking sheet lined with parchment paper.
Bake the Mummy Pigs in a Blanket for 12-15 minutes, or until the dough is golden brown and the hot dogs are heated through. Use mustard or ketchup to add eyes and a mouth to each mummy.
These Mummy Pigs in a Blanket are the perfect combination of spooky and delicious. The flaky, buttery crescent roll dough pairs perfectly with the savory hot dogs, and the cute mummy faces are sure to bring a smile to everyone's face.
Type: Halloween Snack
Ingredients: Crescent roll dough, hot dogs, mustard or ketchup.