Mummy Mac and Cheese

Mummy Mac and Cheese is a delicious and spooky dish that is perfect for Halloween parties or any time you want to add a little fun to your meal. This dish is a twist on the classic mac and cheese recipe, with a mummy-inspired appearance that is sure to impress your guests.

To make Mummy Mac and Cheese, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup bread crumbs
- 1 tablespoon butter
- 2 black olives
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions and drain. In a separate pan, melt the butter and add the bread crumbs, stirring until they are lightly toasted. Set aside.
In the same pan, heat the milk and add the cheddar and mozzarella cheese, stirring until melted and smooth. Add the cooked macaroni to the cheese sauce and stir until well coated.
To create the mummy appearance, transfer the mac and cheese to a baking dish and sprinkle the toasted bread crumbs over the top. Cut the black olives into small pieces and use them to create eyes on the mummy.
Bake the Mummy Mac and Cheese in the oven at 350 degrees for 10-15 minutes, or until the bread crumbs are golden brown and the cheese is bubbly.
The Mummy Mac and Cheese is a fun and delicious dish that is sure to be a hit with kids and adults alike. The appearance of the dish is spooky and playful, while the taste is creamy and comforting. This dish is perfect for Halloween parties or any time you want to add a little fun to your meal.
Type: Halloween Mac and Cheese
Ingredients: Elbow macaroni, cheddar cheese, mozzarella cheese